Public Meeting on the Interagency Food Safety Analytics Collaboration’s (IFSAC) Work to Improve Foodborne Illness Source Attribution Estimates for Salmonella, E. coli O157, Listeria, and Campylobacter

The Food Safety and Inspection Service (FSIS), in collaboration with the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), is hosting a public meeting to update stakeholders on the Interagency Food Safety Analytics Collaboration’s (IFSAC) work to improve foodborne illness source attribution. Specifically, IFSAC will provide updates on work to develop harmonized foodborne illness source attribution estimates, as well as other analyses IFSAC has undertaken since its formation in 2011. This work can inform food safety strategies. FSIS, FDA, and CDC are also interested in input from stakeholders regarding plans for future IFSAC endeavors.